Yogurt Cheesecake with Strawberry Sauce
45 min
Under an hour
Knuspr-Küche
Preparation method
Preparation of the Base
1
First, line a springform pan (Ø 20 cm) with baking paper. Mix the almond flour with the melted butter in a bowl.
2
Spread the mixture evenly on the bottom of the pan and press firmly with a glass to create a compact base of approx. 0.5 cm thickness without gaps.
Preparation of the Yogurt Filling
1
In a small bowl, mix 100 ml water with the gelatin sheets and let them soak for approx. 5-10 minutes.
Chef's tip
For a particularly intense aroma, you can strain the strawberry sauce through a fine sieve to remove the small seeds.
Ingredients
Price per portion:€ 2.36
Ingredients
Nutritional values
Energy value
1037.63 kJ248 kCalFats
14 gCarbohydrates
22 gProtein
9 gWe Also Recommend
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240 min
Under an hour
