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No-Bake Cheesecake with Forest Fruits
(0)
45 min
Knuspr-Küche
Ein herrlich erfrischender No-Bake Cheesecake mit einer fruchtigen Waldbeeren-Schicht. Perfekt für warme Tage, da der Ofen kalt bleibt. Der knusprige Keksboden harmoniert wunderbar mit der cremigen Frischkäse-Füllung.
Preparation method
Place all ingredients for the fruit layer in a small saucepan and simmer over low to medium heat for 10–12 minutes, stirring occasionally, until the mixture thickens and almost all the liquid has evaporated. Let the thickened fruit mixture cool in the refrigerator for at least 30 minutes.
Line a round springform pan (Ø 25 cm) with baking paper.
Finely grind the butter biscuits in a food processor and mix with the melted butter and 1 tbsp powdered sugar. Spread the mixture evenly on the bottom of the pan and press firmly, creating a small rim. Let the base set in the refrigerator.
240 min
Under an hour
