No-Bake Cheesecake with Forest Fruits

Place all ingredients for the fruit layer in a small saucepan and simmer over low to medium heat for 10–12 minutes, stirring occasionally, until the mixture thickens and almost all the liquid has evaporated. Let the thickened fruit mixture cool in the refrigerator for at least 30 minutes.

Line a round springform pan (Ø 25 cm) with baking paper.

Finely grind the butter biscuits in a food processor and mix with the melted butter and 1 tbsp powdered sugar. Spread the mixture evenly on the bottom of the pan and press firmly, creating a small rim. Let the base set in the refrigerator.