No-Bake Banana Cake with Peanut Butter & Avocado Chocolate Frosting

Preparation of the Base

• 1
  First, prepare the base. In a bowl, thoroughly mix 200 g buckwheat flakes, 50 g shredded coconut, 160 g peanut butter, and 100 g maple syrup.
• 2
  Spread the resulting mixture evenly in a springform pan (Ø 20 cm) and press firmly.
• 3
  Slice one banana and distribute it evenly over the base.

Prepare the First Layer

• 1
  For the first layer, finely blend 2 bananas, 200 g peanut butter, 120 g maple syrup, 100 g coconut flour, and 200 ml coconut milk in a blender. Pour the cream over the banana slices into the pan and smooth it out.

The Frosting and Chilling

• 1
  For the final layer (the frosting), process the avocado, 1 tbsp unsweetened cocoa powder, 1 tbsp maple syrup, a pinch of salt, and 1 tsp vanilla extract in a blender until smooth. Spread the frosting over the first layer and smooth it out.
• 2
  Let the cake set in the refrigerator for at least 2 hours before serving.