Chocolate Oat Cake
45 min
Under an hour
Knuspr-Küche
Preparation method
1
Preheat the oven to 180 °C top/bottom heat and line a small springform pan with baking paper.
2
Mix all ingredients in a bowl until smooth. Chop the chocolate into small pieces beforehand.
3
Pour the mixture into the prepared pan and bake for approx. 35 minutes.
Chef's tip
For a particularly fine texture, you can briefly grind the oats in a blender beforehand.
Ingredients
Price per portion:€ 2.42
Ingredients
Equipment
Nutritional values
Energy value
1025.08 kJ245 kCalFats
12 gCarbohydrates
35 gProtein
8 gWe Also Recommend
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240 min
Under an hour
