Healthy Krémeš with Oat Base

Preheat the oven to 180 °C and line a springform pan (Ø 18 cm) with baking paper.

Prepare the base: Grind the oat flakes into flour in a food processor. Put the oat flour into a bowl and mix it with almond flour, 20 g honey, liquid coconut oil, and 40 ml water to form a dough. Press the dough evenly (approx. 0.5 cm thick) onto the bottom of the pan and smooth it with the bottom of a glass. Bake the base for 10–15 minutes in the preheated oven.

Meanwhile, prepare the pudding: Put 400 ml milk with 30 g honey into a small saucepan and bring to a boil, stirring. Smoothly mix the remaining 200 ml milk with the pudding powder. Add the mixture to the boiling milk and continue stirring over medium heat until the pudding thickens.