Juicy Yogurt Cake with Summer Fruits and Quark

Preparation of the Filling

• 1
  First, prepare the quark filling: In a small bowl, whisk 250 g quark with 1 egg, 1 tbsp cornstarch, and 33 g sugar (approx. 3 tbsp) until smooth, then set aside.

Prepare the Dough

• 1
  In a large mixing bowl, combine the dry ingredients for the dough (400 g flour, baking powder, and the remaining 260 g sugar).
• 2
  Then add 140 g oil, 2 eggs, and 350 g natural yogurt. Mix everything well or whisk briefly until a smooth, semi-liquid dough without lumps forms.
• 3
  Line a baking sheet with parchment paper or grease it and dust with a little flour. Spread the dough evenly on the sheet.

Topping and Baking

• 1
  Using a spoon, distribute small islands of quark over the dough.
• 2
  Distribute the prepared fruits (pitted and, if necessary, quartered) over the entire surface. Finally, sprinkle with vanilla sugar and almond flakes.
• 3
  Bake in a preheated oven at 160 °C convection for approx. 40–50 minutes. Baking time may vary depending on the juiciness of the fruits. Check if the cake is done with a skewer test.