Clafoutis with Physalis
70 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 0.85
Ingredients
Pantry
Preparation method
Preparation
1
Preheat the oven to 200 °C top/bottom heat. Grease a baking dish (approx. 25 cm diameter) with butter and lightly sprinkle with sugar.
2
Wash the physalis, pat dry, and distribute evenly on the bottom of the dish.
Prepare the Batter
3
In a bowl, beat the sugar, the 2 whole eggs, and the 2 egg yolks until the mixture is pale yellow and creamy.
Chef's tip
Before serving, dust the finished clafoutis with a little powdered sugar for a particularly appealing look.
Nutritional values
Energy value
1317.96 kJ315 kCalFats
18 gCarbohydrates
35 gProtein
8 gWe Also Recommend
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240 min
Under an hour
