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Classic Quiche Lorraine
(0)
175 min
Knuspr-Küche
Ein klassisches französisches Rezept für Quiche Lorraine mit knusprigem Speck, goldbraun gebratenen Zwiebeln und würzigem Gruyère-Käse in einem mürben Teigboden. Ein herzhafter Genuss für jede Gelegenheit.
Preparation method
For the dough, combine flour, butter, egg yolk, and 3 tablespoons of water in a bowl and work into a smooth dough with your hands. Form the dough into a ball, wrap tightly in cling film, and let it rest in the refrigerator for 2 hours.
Cut onions and bacon into fine strips.
Heat oil in a pan over medium heat and fry the bacon until golden brown. Remove the bacon with a spoon, drain on kitchen paper, and let cool.
240 min
Under an hour
