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Juicy Lemon Blueberry Cake with Berry Glaze
(0)
90 min
Under an hour
Knuspr-Küche
Dieser saftige Zitronen-Heidelbeer-Kuchen ist die perfekte Kombination aus erfrischender Säure und süßen Beeren. Die doppelte Glasur – einmal klassisch weiß und einmal fruchtig rot – macht ihn zu einem echten Hingucker auf jeder Kaffeetafel. Ein unkomplizierter Genuss, der in weniger als 90 Minuten auf dem Tisch steht!
Ingredients
Preparation method
Dough Preparation
Preheat the oven to 175 °C top/bottom heat. Grease a loaf pan and dust with a little flour.
Beat the egg yolks with sugar and vanilla sugar until a light, airy mixture forms.
In a separate bowl, mix flour, baking powder, and a pinch of salt.
Chef's tip
For the best taste, be sure to use an organic lemon, as both the zest and the juice are used.
If the glaze is too runny, simply add a little more powdered sugar. If it's too thick, a teaspoon of lemon juice will help.
Nutritional values
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