Juicy Lemon Blueberry Cake with Berry Glaze
75 min
Under an hour
Knuspr-Küche
Preparation method
Dough Preparation
1
Preheat the oven to 175 °C top/bottom heat. Grease a loaf pan and dust with a little flour.
2
Beat the egg yolks with sugar and vanilla sugar until a light, airy mixture forms.
3
In a separate bowl, mix flour, baking powder, and a pinch of salt.
Chef's tip
For the best taste, be sure to use an organic lemon, as both the zest and the juice are used.
If the glaze is too runny, simply add a little more powdered sugar. If it's too thick, a teaspoon of lemon juice will help.
Ingredients
Price per portion:€ 9.96
Ingredients for the Dough
Ingredients for the Glaze
You probably have at home
Nutritional values
Energy value
20292.4 kJ4850 kCalFats
220 gCarbohydrates
650 gProtein
65 g