Homemade Milk Slices | Healthy Snack with Quark

6 servings

Under an hour

Buy all ingredients right below the recipe

Ingredients for Base & Filling

6 pcs Eggs size M
40 g Desiccated coconut
2 tbsp Potato starch
6 tbsp Baking cocoa
1 tbsp Baking powder
3 tbsp Liquid honey (1 tbsp for dough, 2 tbsp for filling)
1 pinch Salt

Dairy Products

250 g Low-fat quark

Equipment

1 pc Baking paper

Preparation & Dough

1
Preheat the oven to 200 – 205 °C top/bottom heat. Line a baking sheet (approx. 30 x 40 cm) with baking paper.
2
Separate the eggs. Place the egg yolks in a bowl, the egg whites in a tall mixing vessel. In a large bowl, mix coconut flakes, potato starch, baking cocoa, and baking powder.
3
Add the egg yolks and 1 tablespoon of honey to the cocoa mixture and stir everything thoroughly with a whisk. Add a pinch of salt to the egg whites and beat them with a hand mixer or food processor until stiff (approx. 3 minutes). Carefully fold the egg whites into the cocoa mixture.

Baking & Filling

1
Spread the mixture evenly on the prepared baking sheet. Bake in the oven at 200 – 205 °C for 8 – 9 minutes.
2
After baking, let the base cool for at least 30 minutes at room temperature. Shortly before the end of the cooling time, stir the low-fat quark smooth with the remaining 2 tablespoons of honey.
3
Halve the cooled base. Spread one half generously with the quark filling, place the second half on top and press lightly. Place the whole thing in the freezer for 35 – 40 minutes so that the filling sets.
4
Cut the set milk slice into 6 equal portions and serve chilled.

Tip

For a particularly fine note, you can add some grated organic lemon zest to the quark filling.

The slices will stay fresh in the refrigerator in an airtight container for approx. 2-3 days.

Knuspr-Küche

Ein toller Tipp: Für eine besonders cremige Füllung können Sie den Quark vor dem Verrühren kurz durch ein feines Sieb streichen. So wird die Konsistenz noch geschmeidiger und erinnert noch mehr an das Original.