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Rustic Peach Galette with Almonds
(0)
75 min
Under an hour
Knuspr-Küche
Diese rustikale Pfirsich-Galette ist der inbegriff des Sommers. Ein knuspriger Mürbeteig aus Dinkelmehl umschließt saftige Pfirsichspalten, die mit feinen Mandelblättchen und einem Hauch Honig veredelt werden. Einfach zuzubereiten und unwiderstehlich im Geschmack – perfekt für den Kaffeeklatsch im Garten oder als fruchtiges Dessert.
Ingredients
Preparation method
Preheat the oven to 180 °C top/bottom heat. Line a baking sheet with parchment paper.
Separate the egg. Place the egg yolk together with the spelt flour, the cold butter cut into cubes, the cane sugar, vanilla extract, finely grated lemon zest, and a pinch of salt in a bowl. Work into crumbles with your fingers. Add 25 ml of cold water and quickly knead into a smooth dough. Form the dough into a ball, wrap it in cling film, and let it rest in the refrigerator for at least 30 minutes.
Meanwhile, wash the peaches, halve them, remove the pits, and cut them into thick wedges.
Chef's tip
It's best to serve the galette lukewarm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
240 min
Under an hour
