Juicy Spelt Banana Bread with Honey
65 min
Under an hour
Knuspr-Küche
Preparation method
1
Preheat the oven to 180 °C top/bottom heat. Line a loaf pan (approx. 23 cm) with baking paper or lightly grease it.
2
In a bowl, beat the eggs with the rapeseed oil and liquid honey until frothy.
3
Peel the ripe bananas and finely mash them together with the milk and vanilla extract (preferably with an immersion blender). Add the banana mixture to the egg mixture and stir well.
Chef's tip
Use very ripe bananas with brown spots on the peel – these are sweeter and easier to process.
For an extra crunchy touch, you can fold a handful of chopped walnuts into the dough.
Ingredients
Price per portion:€ 0.30
Ingredients
Nutritional values
Energy value
983.24 kJ235 kCalFats
9 gCarbohydrates
35 gProtein
5 gWe Also Recommend
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240 min
Under an hour
