Chocolate Fondant with Lemon Balm

Name: Chocolate Fondant with Lemon Balm
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 molds
Cuisine: Französische Küche
Ingredients: 100 g dark chocolate; 75 g unsalted butter; 3 eggs; 100 g refined sugar; 50 g wheat flour Type 405; 1 handful fresh lemon balm; 1 piece baking paper

30 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 1.39

Ingredients

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Dark chocolate 100 g Zartbitterschokolade

Unsalted Butter 75 g Butter ungesalzen

Eggs (size 10) 3 Eier

Wheat flour Type 405 50 g Weizenmehl Type 405

Lemon balm 1 Handvoll Zitronenmelisse frisch

Additionally required

Baking paper 1 Stück Backpapier

You probably have at home

Granulated sugar 100 g Zucker Raffinade

Preparation method

Chop the chocolate and melt it together with the butter in a bowl over a hot water bath. Then let it cool down slightly. Finely chop the lemon balm or crush it with the sugar in a blender.

Put the lemon balm sugar into a bowl, add the eggs, and whisk everything into a light, frothy mixture. Important: The eggs should be at room temperature so that the chocolate-butter mixture does not curdle.

Carefully stir the melted chocolate into the egg mixture. Finally, gently fold in the flour with a spatula.