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Homemade Milk Slices with Quark & Honey
(0)
25 min
Under an hour
Knuspr-Küche
Diese hausgemachten Milchschnitten sind die perfekte gesunde Alternative zum Klassiker aus dem Kühlregal. Mit einem fluffigen Kakao-Kokos-Boden und einer cremigen Quarkfüllung, gesüßt mit feinem Honig, begeistern sie nicht nur Kinder. Ein unkomplizierter Genuss ohne schlechtes Gewissen, der im Handumdrehen zubereitet ist!
Preparation method
Preheat the oven to 200 – 205 °C. Prepare a baking sheet (approx. 30 cm × 40 cm) and line it with baking paper.
Separate the eggs: Place the egg yolks in a bowl and the egg whites in a tall mixing bowl. In a large bowl, mix the shredded coconut, potato starch, baking cocoa, and baking powder.
Add the egg yolks and 20 g of honey to the cocoa mixture and whisk everything thoroughly. Beat the egg whites with a pinch of salt until stiff (approx. 3 minutes). Carefully fold the beaten egg whites into the cocoa mixture.
Chef's tip
For a particularly fine touch, you can add a pinch of real vanilla to the quark filling.
240 min
Under an hour
