Tarte Tatin | French Apple Classic

Name: Tarte Tatin | French Apple Classic
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Cuisine: Französische Küche
Ingredients: 300 g wheat flour Type 405; 225 g unsalted butter (125 g for the dough, 100 g for the filling); 100 ml still water; 1 pinch salt; 650 g Braeburn apples (approx. 5 pieces); 150 g white sugar; 1 tsp ground cinnamon

55 min

Under an hour

Knuspr-Küche

Preparation method

Dough Preparation

Place flour and a pinch of salt in a bowl. Add 125 g of the soft butter and knead with the water to form a smooth dough. Wrap the dough in cling film and let it rest in the refrigerator for at least 30 minutes.

Apple Preparation

Peel, core, and quarter the apples. Set aside.

Caramelizing & Baking

In an oven-safe pan or dish, melt the remaining 100 g butter and gradually add the sugar. Stir over medium heat until a golden-brown caramel forms (be careful not to let it get too dark and bitter).