Chocolate Quark Dessert with Vanilla

First, prepare the dark layer: Slowly melt the dark chocolate in a bain-marie. To do this, break the chocolate into a heatproof bowl and hang it over a pot of simmering water (the bottom of the bowl must not touch the water). Once the chocolate has melted, set it aside briefly and let it cool for about 2 minutes.

Meanwhile, stir 250 g of the low-fat quark with 1 tablespoon of honey in a bowl until smooth. Gradually add the slightly cooled chocolate to the quark mixture, stirring constantly, until a smooth, creamy mass forms.

For the light layer, thoroughly mix the remaining low-fat quark (200 g) with the second tablespoon of honey and the pulp of the vanilla pod in a second bowl.