Chocolate Quark Dessert with Vanilla

Preparation

• 1
  First, prepare the dark layer: Slowly melt the dark chocolate in a bain-marie. To do this, break the chocolate into a heatproof bowl and hang it over a pot of simmering water (the bottom of the bowl must not touch the water). Once the chocolate has melted, set it aside briefly and let it cool for about 2 minutes.
• 2
  Meanwhile, stir 250 g of the low-fat quark with 1 tablespoon of honey in a bowl until smooth. Gradually add the slightly cooled chocolate to the quark mixture, stirring constantly, until a smooth, creamy mass forms.
• 3
  For the light layer, thoroughly mix the remaining low-fat quark (200 g) with the second tablespoon of honey and the pulp of the vanilla bean in a second bowl.
• 4
  Prepare four small glasses. First, distribute the dark chocolate mixture evenly among the glasses, then carefully layer the light vanilla mixture on top. Chill in the refrigerator for at least 15 minutes before serving.