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No-bake Coconut Cheesecake with Oranges

30 min

Knuspr-Küche

Knuspr-Küche


Preparation method

Dough Preparation

1

Soak dates in warm water for 2 hours. Then finely grind dates with almond flour, coconut flour, and vanilla extract in a blender and press into a small springform pan (20 cm).

2

Spread 100 g raspberries over the dough.

Cream Preparation

1

For the cream, mix The Coconut Collaborative, soy quark, pudding powder, and agave syrup. Taste and add more agave syrup if needed.

Ingredients

Price per portion:€ 3.94
Ingredients

Nutritional values

Energy value
1317.96 kJ315 kCal

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