
No-bake Coconut Cheesecake with Oranges
30 min

Knuspr-Küche
Preparation method
Dough Preparation
1
Soak dates in warm water for 2 hours. Then finely grind dates with almond flour, coconut flour, and vanilla extract in a blender and press into a small springform pan (20 cm).
2
Spread 100 g raspberries over the dough.
Cream Preparation
1
For the cream, mix The Coconut Collaborative, soy quark, pudding powder, and agave syrup. Taste and add more agave syrup if needed.
Ingredients
Price per portion:€ 3.94
Ingredients
Nutritional values
Energy value
1317.96 kJ315 kCal



































































































