Moist Banana Bread with Chocolate

Name: Moist Banana Bread with Chocolate
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 servings
Cuisine: Amerikanische Küche
Ingredients: 3 ripe bananas (approx. 480 g); 2 eggs (size M); 60 g butter (room temperature); 70 g honey (liquid); 150 g whole spelt flour; 50 g rolled oats (fine); 2 tsp baking soda (approx. 10 g); 1 tsp cinnamon (ground); 100 g dark chocolate (min. 70% cocoa); 1 pinch of salt

10 servings

Under an hour

New

Buy all ingredients right below the recipe

Ingredients

3 ripe bananas (approx. 480 g)
2 eggs (size M)
60 g butter (room temperature)
70 g honey (liquid)
150 g whole spelt flour
50 g rolled oats (fine)
2 tsp baking soda (approx. 10 g)
1 tsp cinnamon (ground)
100 g dark chocolate (min. 70% cocoa)
1 pinch of salt

Preparation

1
Preheat the oven to 185 °C top/bottom heat. Line a small loaf pan (approx. 18 cm x 7 cm) with baking paper. Prepare a large bowl.
2
Peel the bananas, place them in the bowl, and mash them with a fork until smooth. Add eggs, soft butter, and honey, and mix well.
3
Add whole spelt flour, rolled oats, baking soda, cinnamon, and a pinch of salt, and mix everything into a uniform dough. Finely chop the dark chocolate and fold it into the dough.
4
Pour the dough into the prepared pan and bake in the preheated oven at 180–185 °C for approx. 45–50 minutes. Use a skewer test to check if the bread is baked through.
5
Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then remove it from the pan and let it cool completely on a wire rack (approx. 30–60 minutes). Slice and serve.

Tip

For the best flavor, use very ripe bananas with brown spots on the peel. These are particularly sweet and easy to mash.

Knuspr-Küche

Backen Sie das Bananenbrot am besten am Vorabend – über Nacht zieht es gut durch und wird noch saftiger. Es lässt sich auch hervorragend in Scheiben einfrieren!