Poppy Seed Noodles

Ideally, cook the potatoes the day before and let them cool peeled, then finely mash them and knead with the flour, butter, salt, and egg to form a smooth dough.

Roll out finger-length noodles and cook for approx. 10 minutes. Then drain the noodles.

Melt the butter in a pan, mix with sugar, 1 tbsp water, and a shot of rum. Toss the noodles in it and mix in the poppy seeds.