Mojito Fruit Ice Cream VEGAN – Freshness meets Caribbean zest for life

The Cuban classic as an ice-cold taste experience

Bring summer to your tongue – with the vegan Mojito ice cream from Jackle & Heidi! Inspired by the famous Cuban cocktail, this ice cream combines fresh lime, green mint, and a hint of fine rum for an incomparably invigorating moment of pleasure. Completely lactose-free and made with purely natural ingredients, this ice cream is like a short holiday in Havana – but without a plane ticket.

Why you will love this Mojito ice cream:

• Refreshing taste: The tingling acidity of lime, combined with cool mint and a light rum aroma – perfectly balanced.
• 100% vegan & natural: Without animal products, without artificial additives – for pure, honest enjoyment.
• Artisanally made: Produced with love in the Jackle & Heidi ice cream manufactory, with high-quality, regional ingredients.

Originally served in the bars of Havana, the Mojito has established itself worldwide as a symbol of summer, joy of life, and freshness. This Mojito ice cream transports exactly this feeling in frozen form – ideal as a dessert, party snack, or a special reward after a hot day.

Jackle & Heidi – Handmade Ice Cream with Conviction

Jackle & Heidi GmbH stands for authentic ice cream without compromise. In their manufactory in Penzlin, they don't just produce, but create with heart and hand – from homemade caramel to the final recipe. The focus is on transparency, regionality, and sustainability, supported by recyclable packaging and short supply chains. Those who buy from Jackle & Heidi choose enjoyment with responsibility.

Enjoy the Caribbean with every spoon

With the Mojito ice cream from Jackle & Heidi, you bring the zest for life of Cuban streets into your freezer – fresh, natural, vegan, and full of flavour.

Storage: Store at -18 °C or colder.

Manufacturer: Jackle & Heidi GmbH, Gerstenstraße 2, 17034 Neubrandenburg, Germany