Pelagonia Aivar – Macedonian Meze Tradition in a Jar

Smoky, sweet, authentic – the taste of the Balkans for your kitchen

Pelagonia Aivar brings the unmistakable taste of Macedonian cuisine directly to your plate. This traditional meze is made from 70% roasted red peppers and 20% aubergines, refined with sunflower oil and a pinch of sea salt. The result is a creamy, aromatic spread that delights both on its own and as an ingredient in various dishes.

Why Pelagonia Aivar?

• Authentic Recipe: Traditionally Macedonian – without artificial additives.
• Versatile: Ideal as a dip, spread, or for refining dishes.
• Natural Ingredients: Only roasted peppers, aubergines, sunflower oil, and sea salt.

Whether with fresh bread, as an accompaniment to grilled meat or vegetables, or as a refined ingredient in sauces and pasta – Pelagonia Aivar adds a special touch to your dishes.

A Touch of the Balkans in Your Kitchen

With Pelagonia Aivar, you bring the traditional meze culture of Macedonia home. The carefully selected ingredients and loving preparation make every jar a culinary experience.

Distributor: Sydney & Frances GmbH & Co. KG, Ettore-Bugatti-Str. 39, 51149 Köln