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This delicious Stokes Chilli Jam is a sweet and spicy treat with British flair, crafted directly in the United Kingdom. The versatile sauce perfectly combines unrefined cane sugar with sweet chili peppers, red peppers, and garlic puree. It is ideal as a dip, burger topping, or paired with cheese and grilled meat. Enjoy this vegan and gluten-free jam in a 250 g jar.
Country of origin
Description
Stokes Chilli Jam – Sweet and Spicy Delight with British Flair
Fruity Heat Meets Velvety Sweetness – A Spread That Delights
Stokes Chilli Jam is a versatile companion that impresses with its balanced combination of sweetness and heat. Made from 36% unrefined cane sugar and 18% sweet chili peppers, complemented by red bell peppers, onions, and a fine spice blend, this jam offers a unique taste experience.
Why Stokes Chilli Jam?
- High-Quality Ingredients: Unrefined cane sugar, sweet chili peppers, red bell peppers, onions, red wine vinegar, dried red bell peppers, lemon juice, red chili peppers, garlic puree, sea salt.
- Versatile Use: Ideal with cheese, grilled meat, sandwiches, or as a special ingredient in sauces and marinades.
- For All Connoisseurs: Suitable for vegetarians, vegans, those with lactose intolerance, and people with gluten intolerance.
Whether as a dip for crispy fries, a topping for your burger, or a secret ingredient in your favorite sauce – this Chilli Jam adds a special touch to your dishes.
A Touch of Great Britain in Your Kitchen
With Stokes Chilli Jam, you bring home the British interpretation of a sweet and spicy spread. The careful selection of ingredients and traditional preparation make this jam a true delight.
Distributor: Sydney & Frances GmbH & Co. KG, Ettore-Bugatti-Str. 39, 51149 Köln
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Unraffinierter Roh- Rohrzucker, süße Chilischoten (18%) (süße Chilischoten (18%), Wasser, Zucker, Branntweinessig), rote Chilischoten, Zwiebeln, Rotweinessig, getrocknete, rote Chilischoten, Zitronensaft, Knoblauchpüree, Meersalz, rote Chilis (1%).













