Barilla Fusilli Protein+ from Italy offers the classic Fusilli shape, now with added protein. This innovative pasta, made from durum wheat semolina and pea protein, delivers an impressive 20g of plant-based protein per 100g. It's the perfect choice for anyone looking to enrich their meals with more plant-based protein without compromising on taste.
Country of origin
Description
The classic Fusilli shape, now with added protein. Barilla Protein+ Fusilli captures flavours in every twist and offers 20g protein per 100g. Made from selected durum wheat semolina and pea protein, it is perfect for anyone who wants to integrate more plant-based protein into their meals.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: TEIGWAREN AUS HARTWEIZENGRIESS MIT ERBSENPROTEIN. Zutaten: HartWEIZENgrieß, Erbsenprotein (10,8%). Kann Spuren von SOJABOHNEN und SENF enthalten.
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen
- Senf