Lauenroth red matie salad

Tender Matjes fillet pieces in a sweet and savoury beetroot sauce with vegetarian caviar

Lauenroth became known for its mildly salted Matjes as early as 1968. Today, it has grown into a company that offers more than 200 different convenience products.

In German and European trade, these are positioned in the premium segment. In Lauenroth's modern, IFS Food-certified factory, only selected raw materials from controlled, sustainable origins are processed, which meet the highest quality and social standards. Only fresh and the finest ingredients are used. The products, which are made with craftsmanship and great care, always guarantee the highest quality for the greatest enjoyment.

Lauenroth Purchasing & Raw Material Selection: A strict quality requirement is a basic prerequisite for a long-term and reliable cooperation with our suppliers. In the respective countries of origin, we maintain long-standing and trusting relationships with the producers (with most of them for over 25 years), whom we visit regularly and jointly define Lauenroth-specific standards. Only fresh and, if possible, regional ingredients such as vegetables are used in our production.

Between 0 and 7°C
Consume within a few days after opening.

Manufacturer:

Werner Lauenroth GmbH, Grosse Elbstr. 133, 22767 Hamburg