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5% of customers buy regularly
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Description
Kinder Chocolate is a delicious chocolate bar with a creamy milk filling, covered in delectable milk chocolate. It contains no artificial coloring or trans fats and is available in convenient single bars as well as various package sizes. Kinder Chocolate is a popular product that has delighted both children and adults for many years. The tasty bars with a creamy milk filling are coated with high-quality milk chocolate and packaged in practical single bars. Kinder Chocolate contains no artificial coloring or trans fats and is available in small portions that meet parents' preferences. The chocolate consists of 40% high-quality milk chocolate and contains a total of 33% dairy products and 13% cocoa. These premium ingredients guarantee the distinctive taste and high quality of Kinder Chocolate. Kinder Chocolate is available in various package sizes: T4, T8, T12, T16, T24, and as Mini. It is not only popular with children but also with adults due to its delicious taste and iconic Kinder surprise toys. Whether as a snack in between or as the perfect gift for any occasion – Kinder Chocolate convinces with quality and taste. Ferrero began in 1946 in Alba, Italy, and is now one of the world's largest confectionery companies with over 35 iconic brands sold in more than 170 countries. The Ferrero Group has over 47,000 employees who passionately work to bring joy to people worldwide. The Ferrero family runs the company in the third generation and places great importance on quality, excellence, heritage, and commitment to the planet and the communities in which they operate. Ferrero specializes in processing cocoa, hazelnuts, and milk and is known for brands like Nutella, Tic Tac, Kinder Chocolate, and Ferrero Rocher. Ferrero has offices and factories in more than 50 countries worldwide. In Belgium, Ferrero has a significant presence with the Ferrero Ardennes production site, which exclusively produces Kinder Schoko-Bons. In 2018, Ferrero acquired the American confectionery division of Nestlé and in 2019 the cookie and confectionery division of Kellogg. Ferrero regularly publishes sustainability reports and has made significant progress in its sustainability goals. A foundation, established by Michele Ferrero in 1983, maintains the connection between the company and its (former) employees. Ferrero has a strong family culture and values such as respect, integrity, and innovation.
Nutritional values per 100g
Composition & Allergens
Composition
Ingredients: MILK CHOCOLATE 40% (sugar, WHOLE MILK POWDER, cocoa butter, cocoa mass, emulsifier lecithin (SOY), vanillin), sugar, SKIMMED MILK POWDER (18%), palm oil, ANHYDROUS MILK FAT, emulsifier lecithin (SOY), vanillin. Total milk content in the product 33%. Total cocoa content in the product 13%.
Allergens
- Sojabohnen
- Milch


























