Organic Hokkaido pumpkin, 1 pc.
ca. 1.32 kgca.
AI Summary
This organic Hokkaido pumpkin from Spain is an absolute autumn favorite in every kitchen. It boasts a nutty-sweet taste, reminiscent of chestnuts. The orange flesh is incredibly versatile: perfect for soups, roasted, grilled, or even in cakes – this pumpkin is always a delight. One piece of the finest organic quality for your creative autumn dishes that will surely impress.
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Country:
Niederlande,Similar products
Recipes
30 min
Uchiki Kuri
The Hokkaido pumpkin originated in Japan, where it was first cultivated on the island of the same name. Nowadays, it is also grown in this country and has become an absolute favorite in every kitchen in autumn.
The orange pumpkin has a nutty-sweet taste that resembles the aroma of chestnuts. The pulp can be processed into soup, used in fried or grilled form, or served as a cake for dessert.
Product features
Organic control body number: DE-ÖKO-006
Die angegebene Grammatur entspricht dem durchschnittlichen Gewicht eines Stücks.
Nutritional values per 100 g
| Energy value | 264 kJ/63 kCal |
| Fats | 0.6 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 12 g |
| including sugars | 4.2 g |
| Protein | 1.7 g |
| Salt | 0 g |
| Fibre | 2.5 g |