Millet-Pumpkin-Apple Porridge

Peel and dice the potatoes. Wash the pumpkin, peel if necessary, and dice it too. Put both into a pot and simmer covered with 200 ml of water for about 15 minutes.

Wash, core, and dice 150 g of apples. Add them to the pot and cook for 5 minutes.

Stir in 50g millet flakes. Bring the porridge to a boil, stirring constantly.