Potato-Parsnip Porridge
5
(1)
18 min
Knuspr-Küche
Preparation method
Preparation
1
Peel parsnips and potatoes and cut them into small cubes.
2
Bring parsnip cubes and potato cubes to a boil in a pot with 150 ml water and cook covered over low heat for approx. 10 min until soft.
3
Stir in the oat flakes and cook the porridge for another 3 min, stirring constantly.
Ingredients
Price per portion:€ 4.27
Ingredients
Nutritional values
Energy value
774.04 kJ185 kCal
25 min
Quick
