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Pumpkin Soup

40 min

Knuspr-Küche

Knuspr-Küche


Preparation method

1

First, wash and halve the pumpkin, then remove the flesh and seeds with a spoon. Cut the two pumpkin halves into cubes, peel and dice the potatoes. Finely chop the onion and garlic.

2

Heat the butter in a pot and sauté the onion. Add the pumpkin and potato cubes along with the garlic, sauté briefly, then deglaze with vegetable broth.

3

Now let the soup simmer over medium heat for about 20 minutes until the potatoes and pumpkin are soft. Meanwhile, wash and finely chop the parsley.

Ingredients

Price per portion:€ 10.94
Zutaten

Nutritional values

Energy value
1192.44 kJ285 kCal

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