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Bavarian Leberkäse Stew | Hearty One-Pot Classic
5
(1)
35 min
Quick
Knuspr-Küche
Herzhafter bayerischer Leberkäse-Eintopf mit zartem Wurzelgemüse, festkochenden Kartoffeln und einer feinen Note von süßem Senf, Majoran und Kümmel. In nur 35 Minuten zubereitet – ein herrlich wärmender One-Pot-Klassiker für kalte Tage!
Ingredients
Preparation method
Preparation & searing
Cut the Bavarian Leberkäse into bite-sized cubes of approx. 1.5 cm. Peel the potatoes, carrots, and celeriac and likewise cut them into uniform cubes. Thoroughly wash the leek and cut into thin rings. Peel the onion and finely dice.
Heat the clarified butter in a large casserole dish. Fry the Leberkäse cubes over medium to high heat for 4–5 minutes until lightly browned all over and aromatic. Then remove with a slotted spoon and briefly set aside.
Sautéing vegetables & simmering
Sweat the diced onion in the remaining cooking fat until translucent. Then add the potatoes, carrots, and celeriac, and sauté for 2–3 minutes while stirring.
Chef's tip
Flavour tip: The sweet mustard gives the broth a subtle savoury-sweet depth that complements the hearty Leberkäse perfectly. If desired, serve additional sweet mustard at the table.
Side dish recommendation: Fresh Bavarian pretzels or crusty farmhouse bread go exceptionally well with this traditional one-pot dish.
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