A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Kasseler & Pumpkin Stew | Hearty Autumn Delight
(0)
55 min
Under an hour
Knuspr-Küche
Ein herzhafter Herbstklassiker aus einem Topf: Zartes, geräuchertes Kasseler trifft auf aromatischen Hokkaido-Kürbis, goldene Kartoffeln und feines Gemüse in einer kräftigen Brühe mit Majoran und Lorbeer. Deftig, wärmend und herrlich unkompliziert.
Ingredients
Preparation method
Preparation
Remove any bones from the Kasseler meat and cut into bite-sized cubes (approx. 2 cm). Thoroughly wash the Hokkaido pumpkin, cut in half, deseed, and cut into approx. 2 cm cubes with the skin on. Peel the potatoes and carrots and also dice into bite-sized pieces. Thoroughly wash the leek and cut into rings. Peel and finely chop the onion.
Instructions
Heat the clarified butter in a large braising pot. Sauté the diced onions until translucent. Add the diced Kasseler and sear lightly on all sides for 3-4 minutes until fragrant.
Add the potatoes and carrots to the pot and sauté for 2 minutes. Deglaze with the hot vegetable broth. Stir in the bay leaves and dried marjoram. Bring everything to a boil, then reduce the heat and simmer gently with the lid on for approx. 15 minutes.
Chef's tip
Since Hokkaido pumpkin has a tender skin, it does not need to be peeled - this saves time and adds a lovely autumnal color to the stew.
Go easy on the salt at the beginning: The smoked Kasseler already releases plenty of seasoning and salt into the broth during braising.
We Also Recommend
Show all
30 min
Under an hour
Classic Pork Tenderloin Pot | Tenderly Braised in Mushroom Cream Sauce
Knuspr-Küche
Franconian Savoy Cabbage and Minced Meat Stew | Hearty Autumn Delight
Knuspr-Küche
Tatlı Patates Çorbası | Turkish Sweet Potato Soup with Mint-Chili Butter
Knuspr-Küche
