Hearty Taco Soup with Ground Beef

Peel and finely dice the onion. Also peel and finely grate or press the garlic.

Heat a large pot over medium heat and let the sunflower oil get hot. Add the ground beef and brown vigorously for about 5–6 minutes, stirring occasionally. Then add the diced onion and garlic and sauté for another 4–5 minutes.

Once everything is well browned, stir in the corn, dried oregano, smoked paprika, cumin, and salt and pepper. Toast everything briefly for 1–2 minutes to let the flavors unfold.