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Khao Piak Sen | Laotian Chicken Noodle Soup
(0)
30 min
Quick
Knuspr-Küche
Khao Piak Sen ist eine traditionsreiche laotische Hühner-Nudelsuppe: Eine samtige, aromatisch mit Ingwer und Schalotten geköchelte Brühe, saftiges Hähnchenbrustfilet und zarte Reisnudeln, verfeinert mit frischem Koriander und Limette.
Preparation method
Preparation
Peel the ginger and cut it into thin slices. Peel and finely dice the shallots and garlic. Cut the spring onions into thin rings and roughly chop the fresh coriander. Quarter the lime.
Pat the chicken breast fillets dry and cut into tender, bite-sized strips or bite-sized pieces.
Instructions
Heat the vegetable oil in a large pot over medium heat. Sauté the shallots, garlic, and ginger for about 2 minutes until wonderfully fragrant.
Chef's tip
For a traditionally slightly thicker broth texture, you can cook the rice noodles directly in the broth for 3 minutes during the final cooking step.
If you like it spicy, serve with fresh red chilli rings or a little chilli oil.
Ingredients
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