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Terbiyeli Pırasa Çorbası | Turkish Leek Soup
(0)
30 min
Quick
Knuspr-Küche
Terbiyeli Pırasa Çorbası ist eine samtig-cremige türkische Lauchsuppe mit feinen Karotten und der traditionellen Terbiye-Legierung aus Joghurt, Ei und Zitrone. Abgerundet mit schäumender Paprika-Minz-Butter ein aromatischer Seelenwärmer für den Herbst!
Preparation method
Preparation & sautéing vegetables
Thoroughly wash the leek, slice it in half lengthwise, and cut into approx. 1–2 cm wide pieces. Peel the carrot and cut into thin half-moons. Finely dice the onion and garlic cloves.
Heat the olive oil in a large pot. Sauté the onion and carrot over medium heat for 3–4 minutes until translucent. Add the garlic and leek and gently sauté for another 3 minutes until the leek collapses and releases its aroma.
Cooking the soup & adding the terbiye
Pour the vegetable broth over the vegetables, season with fine table salt and black pepper, and bring to a boil. Cover and simmer gently over medium heat for approx. 15 minutes until the vegetables are tender.
Chef's tip
Gradually equalizing the temperature (tempering) of the yogurt-egg mixture with hot broth reliably prevents the terbiye from curdling.
For extra texture, a small handful of Turkish short-grain rice can also be cooked along with the leek.
120 min
Under an hour
