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Carrot Stew with Kasseler | Hearty Classic
(0)
45 min
Under an hour
Knuspr-Küche
Ein echter deutscher Klassiker aus einem Topf: Deftiger Möhreneintopf mit zartem Kasseler, frischen Kartoffeln, aromatischem Lauch und Majoran. Wärmend, herzhaft und herrlich unkompliziert zubereitet.
Ingredients
Preparation method
Preparation
Peel the carrots and potatoes and cut them into bite-sized pieces. Finely dice the yellow onion. Thoroughly wash the leek and cut into rings. Cut the Kasseler into approx. 2 cm cubes.
Wash the fresh parsley, shake dry and finely chop.
Cooking the stew
Melt the butter in a large Dutch oven over medium heat. Sauté the diced onion and leek rings for about 3 minutes until translucent.
Chef's tip
Creamy consistency: If you prefer your stew extra creamy, simply mash a few more potatoes at the bottom of the pot.
Meal Prep: Stews taste even more flavorful when reheated the next day. The stew will keep easily in the refrigerator for 2–3 days.
35 min
Under an hour
