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Lahana Çorbası | Spicy Turkish Pointed Cabbage Soup
(0)
30 min
Quick
Knuspr-Küche
Eine herrlich wärmende, traditionelle türkische Spitzkohlsuppe mit feinen Karotten, fruchtigem Tomatenmark, aromatischem Kreuzkümmel und einem frischen Hauch Zitrone und Minze.
Ingredients
Preparation method
Preparation & Searing
Trim the pointed cabbage, cut out the core, and slice the leaves into thin strips. Peel the carrots and slice them thinly. Finely chop the onion and garlic cloves.
Heat 2 tbsp of olive oil in a large pot. Sauté the chopped onion and carrots over medium heat for about 3–4 minutes. Add the garlic and 2 tbsp of tomato paste, and roast for about 1 minute while stirring.
Cooking & Refining
Add the sliced pointed cabbage to the pot, season with 1 tsp sweet paprika powder, 1 tsp cumin, 1 tsp chilli flakes, 1 tsp fine table salt, and 1 pinch of black pepper, and sauté briefly.
Chef's tip
Warm flatbread or crispy flatbread with sesame seeds tastes wonderful with it.
For a creamy note, stir in a spoonful of Turkish yoghurt before serving.
35 min
Under an hour
