Potato Stew with Chorizo Sausage
45 min
Knuspr-Küche
Ingredients
Price per portion:€ 12.63
Ingredients
You probably have at home
Preparation method
Ingredients overview
- 1000 grams waxy potatoes
- 250 grams soup greens
- 400 grams chorizo
- 2 onions
- 1500 milliliters vegetable broth
- 2 tbsp olive oil
- 35 grams fresh flat-leaf parsley
- 1 bay leaf
- 1/4 tsp ground nutmeg
- Salt
- Ground pepper
1
Peel onions and potatoes and cut into small cubes. Wash the soup greens and cut into pieces about 1 cm in size. Heat oil in a large pot to sauté onions, soup greens, and potatoes. Season with salt and pepper and deglaze with broth. Then add a bay leaf and let everything simmer for about 20 minutes.
2
Now roughly mash the stew and add the chorizo sausage. Then let everything simmer for another 10 minutes.
3
Wash and finely chop the parsley. Finally, season the stew with salt, pepper, and nutmeg, sprinkle with parsley, and serve.
Chef's tip
If you are vegetarian, you can also replace the chorizo sausage with smoked tofu. To make your smoked tofu particularly intense and flavorful, fry it until crispy in a pan with a little oil beforehand.
Nutritional values
Energy value
3033.4 kJ725 kCal
30 min
Under an hour
