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Miso Wakame Soup with Tofu
5
(1)
25 min
Knuspr-Küche
Ingredients
Price per portion:€ 7.29
Ingredients
You probably have at home
Preparation method
1
Bring water to a boil in a pot. Add the dried wakame seaweed and simmer over medium heat for about 10 minutes.
2
In the meantime, cut the tofu into cubes, slice the spring onions into fine rings, and finely chop the coriander.
3
Add the tofu, spring onions, and soy sauce to the soup and simmer gently for another 5 minutes. Then carefully stir in the miso paste and heat for another 5 minutes until the paste has completely dissolved – do not boil vigorously.
Nutritional values
Energy value
899.56 kJ215 kCal
30 min
Under an hour
