A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Asian Gyoza Soup | Warming & Quick
(0)
20 min
Quick
Knuspr-Küche
Eine aromatische asiatische Suppe mit herzhaften Hähnchen-Gyoza, knackigem Pak Choi, frischem Ingwer und Shiitake-Pilzen in einer feinen Brühe. In nur 20 Minuten fertig – das perfekte Soulfood für den Herbst!
Ingredients
Preparation method
Preparation
Peel and finely grate the ginger or cut into fine strips. Peel and finely chop the garlic cloves. Wash the pak choi, trim the stem slightly and cut the leaves lengthwise into halves or quarters. Clean the shiitake mushrooms and cut into slices. Peel the carrot and cut into fine julienne strips. Slice the spring onions and red chilli pepper into fine rings.
Soup Base & Cooking
Heat the sesame oil in a large pot over medium heat. Gently sauté the chopped garlic and grated ginger for about 1 minute until wonderfully fragrant.
Pour in the chicken broth and soy sauce and bring to a boil. Reduce the heat and simmer the broth gently for 5 minutes to let the flavours develop.
Chef's tip
For even more depth of umami, you can add an extra teaspoon of miso paste to the broth.
If you like it extra spicy, refine the soup before serving with a few drops of chilli crisp oil.
35 min
Under an hour
