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Colorful Vegetable Stew with Pork Meatballs | Hearty & Warming
(0)
45 min
Under an hour
Knuspr-Küche
Ein herrlich wärmender Klassiker für gemütliche Tage: Zarte, aromatisch gewürzte Schweinehackbällchen garen sanft in einer kräftigen Gemüsebrühe mit frischen Kartoffeln, Möhren und Lauch. Deftig, unkompliziert und perfekt für die ganze Familie.
Ingredients
Preparation method
Preparation
Peel the potatoes and carrots and cut them into bite-sized pieces. Thoroughly trim, wash, and cut the leek into rings. Finely dice the yellow onion. Wash the parsley, shake dry, and finely chop.
Prepare & shape the meatballs
Place the minced pork in a bowl. Add half of the diced onion, the egg, breadcrumbs, medium-hot mustard, dried marjoram, as well as half a teaspoon of salt and a pinch of pepper.
Knead everything evenly with your hands and shape the mixture into walnut-sized balls. Set aside on a plate.
Chef's tip
For extra juicy meatballs: Briefly soak the breadcrumbs in 2 tablespoons of milk or water before mixing them into the meat.
Perfect for meal prep: Stews taste almost better reheated the next day. Stored in an airtight container in the refrigerator, it will keep for 2 to 3 days.
35 min
Under an hour
