A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Dakdoritang | Spicy Korean Chicken Stew
(0)
55 min
Under an hour
Knuspr-Küche
Herzhafter koreanischer Schmoreintopf mit zartem Hähnchen, Kartoffeln und Karotten in einer aromatisch-scharfen Gochujang-Sauce. Wärmender Seelenwärmer für den Herbst!
Ingredients
Preparation method
Preparation
Pat the chicken meat dry and cut into bite-sized pieces. Peel the potatoes and carrots and cut into roughly 3 cm pieces. Coarsely dice the onion. Peel and finely chop the garlic and ginger. Wash the spring onions and cut into approx. 3 cm long pieces, finely chopping a small part of the green ends for garnish.
Mix the seasoning sauce in a bowl: thoroughly combine the gochujang chili paste, soy sauce, finely chopped garlic and ginger, and dark sesame oil.
Cooking & braising
Heat a little neutral oil or a few drops of sesame oil in a large braising pot. Sear the chicken pieces on all sides for approx. 4–5 minutes until golden brown.
Chef's tip
Adjust spice level: If you prefer it milder, start with 1 tbsp of gochujang. For authentic Korean spiciness, feel free to add 1 tsp of gochugaru (chili flakes).
Side dish: Hot, sticky jasmine or sushi rice pairs perfectly with the rich stew to soak up the flavorful sauce.
We Also Recommend
Show all
45 min
Under an hour
Classic Pork Tenderloin Pot | Tenderly Braised in Mushroom Cream Sauce
Knuspr-Küche
