Classic Beef Broth | Rich & Homemade

Preheat the oven to 220 °C.

Rinse the meat bones thoroughly under running water and let them drain.

Brush the bones on all sides with oil, place them on a baking sheet, and roast in the preheated oven for 7 minutes. Then turn them over and bake for another 8 minutes. Remove the roasted bones from the oven and rinse them under cold running water.