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Vegetable Broth from Scraps
4
(1)
100 min
Knuspr-Küche
Eine ökologische und sparsame Art, Gemüsereste zu verwerten und eine ehrliche hausgemachte Basis für Suppen und Saucen zuzubereiten.
Preparation method
1
Thoroughly wash the vegetable scraps. Halve the onion.
2
Place vegetables, spices, and herbs in a pot and cover with cold water.
3
Add salt, bring to a boil, then reduce heat to a minimum.
Ingredients
Price per portion:€ 1.52
Ingredients
You probably have at home
Nutritional values
Energy value
188.28 kJ45 kCalDiscover also
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