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French Onion Soup
(0)
95 min
Knuspr-Küche
Klassische französische Zwiebelsuppe mit langsam karamellisierten Zwiebeln, kräftigem Rinderfond und mit Gruyère gratinierten Baguettescheiben. Ein zeitloser Genuss für kalte Tage.
Ingredients
Price per portion:€ 11.24
Ingredients
You probably have at home
Preparation method
1
Preheat the oven to 190 °C.
2
Slice the baguette into approx. 6 mm thick pieces and spread them on a baking sheet. Toast in the preheated oven for 5–7 minutes until golden brown. Remove from the oven and set aside.
3
Prepare a bouquet garni: Cut off a green leaf about 10 cm long from the washed leek. Wrap the bay leaf, thyme, and parsley stems in the leaf and tie them tightly with kitchen twine.
Nutritional values
Energy value
2594.08 kJ620 kCal
30 min
Under an hour
