Roasted Eggplant Soup with Hazelnuts
65 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 5.39
Ingredients
You probably have at home
Preparation method
1
Preheat the oven to 220 °C.
2
Brush the eggplants with 2 tbsp olive oil, place them in the preheated oven, and roast for 20 minutes. Halve the slightly cooled eggplants lengthwise, scrape out the flesh with a spoon into a bowl, and let it cool. Then roughly chop the flesh.
3
Reduce the oven temperature to 160 °C. Roast the hazelnuts in the oven for 15 minutes, let them cool, and also roughly chop them.
Chef's tip
For preparation, you will need a stand mixer or an immersion blender. Replace the water with vegetable broth to give the soup an even richer flavor.
Nutritional values
Energy value
1297.04 kJ310 kCalFats
25 gCarbohydrates
15 gProtein
8 g
30 min
Under an hour
