Broccoli Cream Soup with Cheddar
40 min
Under an hour
Knuspr-Küche
Preparation method
1
Peel and finely chop the onion and garlic. Wash the broccoli, cut off the florets, and peel and finely chop the stem. Rinse the spinach and finely grate the cheddar.
2
Melt the butter in a large pot and sauté the onion and garlic until translucent. Add the flour and briefly sauté (to make a light roux).
3
Pour in the chicken broth and milk. Add the broccoli stems and simmer for about 10 minutes, stirring occasionally.
Chef's tip
For a vegetarian option, you can simply replace the chicken broth with vegetable broth.
Serve the soup in a hollowed-out bread loaf for a particularly rustic experience.
Ingredients
Price per portion:€ 2.09
Ingredients
You probably have at home
Nutritional values
Energy value
1338.88 kJ320 kCalFats
22 gCarbohydrates
15 gProtein
12 g
30 min
Under an hour
