
Tomato Soup with Basil
35 min
Under an hour

Knuspr-Küche
Ingredients
Price per portion:€ 6.23
Ingredients
Pantry
Preparation method
1
Score the tomatoes crosswise, place them in a bowl, and pour boiling water over them. Let them steep for about 5 minutes, then carefully peel off the skin.
2
Quarter the peeled tomatoes, remove the seeds, and blend the flesh into a coarse purée in a food processor.
3
Peel and finely chop the shallots and garlic.
Chef's tip
For an even more intense aroma, you can briefly toast the baguette slices in the oven before serving.
Nutritional values
Energy value
1192.44 kJ285 kCalFats
12 gCarbohydrates
35 gProtein
8 g



































































































