Classic Pea Cream Soup with Lemon

Name: Classic Pea Cream Soup with Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 350 g frozen peas; 120 g yellow onion; 2 garlic cloves; 700 ml vegetable broth; 1 tbsp lemon juice; 1 tbsp rapeseed oil; 1 pinch fine salt

25 min

Knuspr-Küche

Preparation method

Ingredients overview

350 g frozen peas
120 g yellow onion
2 garlic cloves
700 ml vegetable broth
1 tbsp lemon juice
1 tbsp rapeseed oil
1 pinch fine salt

Finely dice the onion and garlic. Heat the rapeseed oil in a medium-sized pot over medium heat. Sauté the diced onion until translucent for about 4 minutes. Add the garlic and sauté for another minute.

Add the frozen peas to the pot and pour in the vegetable broth. Bring everything to a boil and simmer over medium heat for about 15 minutes until the peas are soft.

Finely purée the soup with an immersion blender until a creamy consistency is achieved. Season with salt and fresh lemon juice and serve hot.

Chef's tip

For an extra fine texture, you can strain the soup through a sieve after puréeing. A dollop of sour cream or a few mint leaves as a garnish perfectly completes the dish.