Strawberry Tomato Gazpacho | Refreshing Summer Soup

Wash the strawberries, remove the greens, and cut them in half. Thoroughly wash the tomatoes, cucumber, and red bell pepper. Peel the cucumber, deseed the bell pepper, and chop everything into coarse pieces.

Peel the garlic clove. Soak the white bread in some lukewarm water for 5 minutes, then squeeze it out gently.

Place the prepared vegetables (tomatoes, cucumber, bell pepper), strawberries, garlic, and the soaked white bread into a blender.