Creamy White Bean Soup with Rosemary
20 min
Knuspr-Küche
Ingredients
Price per portion:€ 5.72
Ingredients
Spices
Preparation method
1
Place the canned white beans (including their liquid) along with the chicken broth into a blender and blend until smooth.
2
Peel and finely chop the garlic. Drain the beans from the second can in a sieve.
3
Heat a pot over medium heat and add the sunflower oil. Add the chopped garlic and sauté until translucent for 2–3 minutes.
Chef's tip
For a vegan version, you can simply replace the chicken broth with vegetable broth.
Serve the soup with toasted ciabatta or garlic bread for extra crispiness.
Nutritional values
Energy value
1192.44 kJ285 kCalFats
12 gCarbohydrates
25 gProtein
15 g
30 min
Under an hour
